" Chicken de la Creme" Seared Chicken Breasts in Cream Cheese Sauce with Sliced Cherry Tomatoes and Fresh Parsley, Sauteed Asparagus.


Chicken...
3 lbs of chicken breast/strips
2 packs of cream cheese (your choice of brand)
cherry tomatoes, sliced
fresh parsley
salt and ground black pepper
chicken broth (small can)
parmesan cheese
olive oil


Asparagus...
Asparagus ( I preffered the medium size)
chopped onions
minced garlic
salt and  ground black pepper 
1 tbs. butter 
olive oil


 For the chicken, marinade the chicken in salt and pepper for a little over 5 minutes before searing them ( note: the searing time depends on how big and thick your chicken is. If you use Chicken breast make sure to pound them well so when you sear them its easy to cook it. However, if you are using the chicken strips you can marinade and sear it just as it is. Do not over cook the chicken, white meat always gets dry if you cook them for too long. It is always better to make your meat juicy and tender, after cooking the chicken set aside. 


Now for the sauce, put the chicken both in a small pot in pot and  bring  it in a quick boil. Put the cream cheese, parmesan cheese, salt and pepper to taste  and then mix them all together until the cream cheese melt. Bring to boil and set aside.


For the asparagus, melt the butter in the olive oil then sautee the garlic and the onions in a med heat pan. Put the asparagus in the pan and let it cook  (al dente) make sure to put the lid on. sprinkle salt and ground black pepper to taste. 


Serve it while its hot!!! I am sure everyone in the dining table will be a happy campers after this scrumptious meal.....


Enjoy!
Ailynmico