Hi there,
Good Day Everyone!
The feeling of waking up on the right side of the bed is like the feeling of having a great dinner!. Today I am sharing one of the easiest recipe on my list and I know you would love to prepare it once a week. It's cooking time again and I am here to give away one of my favorite recipe.
1 lb. of Shredded/Chopped Chicken Breasts
2 Sets of Minced Garlic
Green Onions, chopped
Chopped Onions
Olive Oil
Salt
Ground Black Pepper
1/2 of Soy Sauce (for color)
1 lb. of Egg Noodles
1 Small Can of Chicken Broth
1 Cup of Flour for thickening
First, pan fry the 1st set of minced garlic into golden brown, set aside. Next, heat the pan with olive oil in a medium heat then sautee the 2nd set of garlic, onion, chicken, salt and pepper, chicken broth and the flour (for thickening purposes) and soy sauce for color. Make sure to stir them so the even out the flour. Bring to boil.
Now in a bowl, mix the pasta (al dente) and the sauce while it's hot then the fried garlic and the chopped green onions. Here is my thing I preffered mine spicy just to give more flavor to it, so I put plenty of red crushed pepper.
this meal can be serve hot as a full meal or cold as your pasta salad. Either way, people are gonna be talking about it....
Enjoy!
from,
Ailynmico
" Chicken de la Creme" Seared Chicken Breasts in Cream Cheese Sauce with Sliced Cherry Tomatoes and Fresh Parsley, Sauteed Asparagus.
Chicken...
3 lbs of chicken breast/strips
2 packs of cream cheese (your choice of brand)
cherry tomatoes, sliced
fresh parsley
salt and ground black pepper
chicken broth (small can)
parmesan cheese
olive oil
Asparagus...
Asparagus ( I preffered the medium size)
chopped onions
minced garlic
salt and ground black pepper
1 tbs. butter
olive oil
For the chicken, marinade the chicken in salt and pepper for a little over 5 minutes before searing them ( note: the searing time depends on how big and thick your chicken is. If you use Chicken breast make sure to pound them well so when you sear them its easy to cook it. However, if you are using the chicken strips you can marinade and sear it just as it is. Do not over cook the chicken, white meat always gets dry if you cook them for too long. It is always better to make your meat juicy and tender, after cooking the chicken set aside.
Now for the sauce, put the chicken both in a small pot in pot and bring it in a quick boil. Put the cream cheese, parmesan cheese, salt and pepper to taste and then mix them all together until the cream cheese melt. Bring to boil and set aside.
For the asparagus, melt the butter in the olive oil then sautee the garlic and the onions in a med heat pan. Put the asparagus in the pan and let it cook (al dente) make sure to put the lid on. sprinkle salt and ground black pepper to taste.
Serve it while its hot!!! I am sure everyone in the dining table will be a happy campers after this scrumptious meal.....
Enjoy!
Ailynmico
